Training & Management Consulting

Health, Safety and Risk Management HACCP

In the specific subject areas we can offer you the following topics:

Control of the Working Environment
Developing Health & Safety Policies and Procedures
Risk Assessment
Product Liability
Hazard Analysis Critical Control Points (HACCP) Introduction
Implementation, Assessment and Evaluation of Health and Safety Management systems – OHSAS 18001
CE Marking – Product Certification / CE Marking
Food Safety Management Systems / ISO 22000

Niki Petsidou, VMS Vessel Marine Services

The seminar was very useful and innovative. It really helps the “upgrade” of your personality. My knowledge has been improved by the educated lecturer

Marios Christodoulou, Agrolan Ltd

The seminar was very helpful. I believe that based on what I learned I can become better. I can manage stress with various tips given to me.

Alexandrina Buceatchi, AA Georghiou Law Firm LLC

It was a very good and helpful seminar. The trained creates a very good environment, a nice atmosphere! We learnt to be more confident and to trust ourselves.

Michael Michaelides

Very well organized. The lecturer had valid points when answering questions and the whole lesson was very interesting.

Constantinos Agridiotis, Propet Wholesalers Ltd

Targeted seminar with a clear purpose. It was very useful that there was practical work.